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Happy Good Friday, everyone! This week’s Che Belle Cose cocktail is a nod to Easter and all things Spring- here’s hoping you enjoy a delicious cocktail this weekend while surrounded by family and friends!
Pear Lemon Fizz
1 oz Pear Vodka
1 oz Lemon Verbena Simple Syrup ( 2:2:1 sugar:water:lemon verbena leaves)
1 oz fresh lemon juice
Champagne, for topping off (~1/2 cup)
1 fresh Lemon Verbena leaf, for topping
Fill a cocktail shaker with ice. Add vodka, syrup, and lemon juice. Shake, and then strain into a glass. Top off with Champagne. Garnish with lemon verbena.